Products

 
            The plant is erected with a processing capacity to handle 150 TPD of maize. All the equipment is made of stainless steel adopting the proven latest international technological development 90+ MT of starch is produced per day with the following specifications

MAIZE STARCH POWDER-50 KGS

MAIZE STARCH POWDER-EQUIVALENT-IP,FOOD & LOW MOISTURE

MAIZE STARCH POWDER-1KG PACKING

MAIZE STARCH POWDER-HIGH BRITNESS

MAIZE STARCH POWDER-BATTERY GRADE

MAIZE GERMS

MAIZE GLUTEN

PULVARIZED COARSE FIBER

FINE FIBER

THIN BOILED STARCH-J

THIN BOILED STARCH-A

WHITE DEXTRIN-CWS60/70/85

YELLOW DEXTRIN

ESTERIFIES STARCH

OXIDIZED STARCH

THIN BOILED STARCH (WET METHOD)

CATIONIC MAIZE STARCH



MAIZE STARCH POWDER – 50KGS IN HDPE PACKING

CHARACTERISTIC SPECIFICATION
DESCRIPTION : FINE WHITE POWDER, ODOURLESS, TASTE SLIGHT AND CHARACTERISTIC
IDENTIFICATION : TO COMPARE FAVOURABLY WITH THE PHOTOMICROGRAPH OF MAIZE STARCH    
MOISTURE CONTENT, PERCENT BY MASS, MAX
: 13.00  
PROTEIN (N X 6.25), (ON DRY BASIS) PERCENT BY MASS, MAX

: 0.60  
COLD WATER SOLUBLE, (ON DRY BASIS) PERCENT BY MASS, MAX

: 0.40  
PH OF 10% AQUEOUS SOLUTION : 4.5 – 7.0  
FREE ACIDITY, MAX (ML OF 0.1N NAOH/100GM
: 40  
STARCH (ON DRY BASIS) PECENT BY MASS, MIN
: 98.00
VISCOSITY ON RED WOOD VISCOMETER NO.1, SECONDS (3% SOLUTION AT 750C), MIN
: 40
TOTAL ASH, (ON DRY BASIS) PERCENT BY MASS, MAX
: 0.25
PARTICLE SIZE : 80 MESH POWDER
PETROLEUM-HYDRO-CARBON EXTRACTABLE MATTER, (ON DRY BASIS) PERCENT BY MASS, MAX

: 0.25
HARDNESS PPM, MAX : 150
SO2 PPM, MAX

VISCOSITY 5% SOLUTION AT 500C IN
CPS – BROOK FIELD VISCOSITY
:
:
80

500-700
 
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MAIZE STARCH POWDER-EQUIVALENT-IP, FOOD & LAW MOISTURE

CHARACTERISTIC SPECIFICATION
DESCRIPTION :
Very fine, white or slightly yellowish powder or irregular white masses which are readily reducible to powder, creaks when pressed between the fingers; odorless and tasteless. The presence of granules showing cracks or edge irregularitie

   
IDENTIFICATION : TO COMPARE FAVOURABLY WITH THE PHOTOMICROGRAPH OF MAIZE STARCH    
SOLUBILITY
: Practically insoluble in cold water and in ethanol (95%)

 
Identification

: A :
Polyhedral granules, 2 to 23 mm in size, or rounded granules, 25 to 32 0m in diameter. The central helium consists of a distinct cavity or two-to five-rayed cleft; no concentric striations. Viewed between crossed Nicole prisms, a distinct black cross is seen intersecting at the helium

   
  :B

:
Heat to boiling for 1 minute a suspension of 1 g in 50 ml of water and cool; a thin and cloudy mucilage is produced with all starches except potato starch which gives a thick and more transparent mucilage

   
:C :
To 10 ml of the mucilage obtained in test B add 0.05 ml of 0.01 M iodine; a dark blue color is produced, which disappears on heating and reappears on cooling

   
Acidity
: Not more than 2.0 ml  
Iron
: Not more than 40 ppm
Fluorescence
:
No fluorescence should be visible under screened ultra-violet light.
 
Oxidizing substances
: No distinct brown or blue color is observed
PARTICLE SIZE : 80 MESH POWDER
Sulphated ash
: Not more than 0.5%
Loss on drying : Not more than 15.0%
Microbial limit tests

E.COLI

Salmonellae

Pseudomonas

Staphylococcus
:
:
Absent

Absent

Absent

Absent

Absent
 
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MAIZE STARCH POWDER 1KG PACKING POUCH PACKING

CHARACTERISTIC SPECIFICATION
DESCRIPTION :
IT SHALL CONTAIN ADDED COLOUR, FLAVORS OR OTHER CHEMICALS. IT SHALL BE FREE FROM DUST INSECTS, LARVAE AND IMPURITIES OR OTHER EXTRANEOUS MATTER.
   
MOISTURE PERCENT : NMT 12.5    
TOTAL ASH PERCENT
: NMT 0.5
 
ASH INSOLUBLE IN DILUTE HCL, PERCENT ON DRY BASIS : NMT 0.1  

ALCOHOLIC ACIDITY (WITH 90% ALCOHOL) IN ML (01N NAOH/100GR DRY STARCH)

:
NMT 2.0 ML
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MAIZE STARCH POWDER HIGH BRITNESS

CHARACTERISTIC uom SPECIFIC target MIN max    
ASH CONTENT :
:
:
% 0.20 0.0 0.25    
BRIGHT NESS % 90.0 90.0 100.0
MOISTURE % 12.0 5 12
:
PH OF 10% SOLUTION   N/A 6.5 6.0 7.0
VISCOSITY OF 5% SOLUTION
: CPS 700 500 850
FREE ACIDITY, MAX (ML OF 0.1 N NAO/100GM)
:   40 - -    
PARTICLE SIZE
: MESH POWDER 80 - -  
VISCOSITY OF RED WOOD (3% SOLUTION AT 750 SECOUNDS 40 - -
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MAIZE STARCH-BATTERY GRADE SPECIFICATIONS

CHARACTERISTIC UNIT STANDARDS    
APPEARANCE/FORM :
-
WHITE, FINE POWDER, FREE FROM LUMPS, FOREIGN MATTER    
MOISTURE PERCENT BY WEIGHT, MAX
: % 12.00 MAX    
ASH PERCENT BY WEIGHT MAX
: %
2.00 MAX    
CAUSTIC, PECENT BY WEIGHT MAX ON DRY BASIS
: % 0.05    
GELATINIZATION (IN MINUTES
: MINUTES 5 TO 20  
FINENESS, MIN : % 90  
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MAIZE GERM

CHARACTERISTIC SPECIFICATIONS    
MOISTURE CONTENT, PERCENT BY MASS, MAX
: 5.0    
FIBER CONTENT, PERCENT BY MASS, MAX

: 6.0    
HYDROLYSABLE %, MAX
: 25.0    
FAT % ON DRY BASIS; MIN; (02 ANALYSIS IN A MONTH)
: 45.0    
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MAIZE GLUTEN

CHARACTERISTIC SPECIFICATIONS    
MOISTURE CONTENT, PERCENT BY MASS, MAX
: 10.0    
CRUDE PROTEIN CONTENT, PERCENT BY MASS, MAX

: 60.0    
HYDROLYSABLE %, MAX
: 25.0    
FAT % ON DRY BASIS; MAX; (02 ANALYSIS IN A MONTH)

: 4.0    
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PULVARIZED COARSE FIBER

CHARACTERISTIC SPECIFICATIONS    
MOISTURE CONTENT, PERCENT BY MASS, MAX : 10.0    
HYDROLYSABLE %, MAX
: 55.0    
CRUDE PROTEIN CONENT, PERCENT BY MASS, MIN
: 7.0    
FAT % ON DRY BASIS; MIN
: 3.0    
ASH PERCENT BY MASS ON DRY BASIS, MAX,
: 1.0
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FINE FIBER

CHARACTERISTIC SPECIFICATIONS    
MOISTURE CONTENT, PERCENT BY MASS, MAX

: 10.0    
HYDROLYSABLE %, MAX

: 65.0    
CRUDE PROTEIN CONENT, PERCENT BY MASS, MIN
: 12.0    
FAT % ON DRY BASIS; MIN;

: 3.0THIN BOILED STARCH-J    
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THIN BOILED STARCH-J

CHARACTERISTIC SPECIFICATIONS    
MOISTURE CONTENT, PERCENT BY MASS, MAX
ASH CONTENT %, MAX

: 10.0

0.2
   
PH (10% AQUEOUS EXTRACT0

: 2.4 – 6.5    
VISCOSITY OF 10% SOLUTION, COOKED AT
90 – 950C FOR MINUTES AND TESTED AT 500C,
BROOKFIELD – LVT IN CPS


: 12.0    
SIEVE ON 100 MESH, MAX

: 5.0    
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THIN BOILED STARCH-A

CHARACTERISTIC SPECIFICATIONS    
MOISTURE CONTENT PERCENT BY MASS, MAX
ASH CONTENT %, MAX

: 10.0

0.0
   
PH (10% AQUEOUS EXTRACT)

: 5.0 – 7.0    
VISCOSITY OF 5% SOLUTION. COOKED AT 90 – 950C FOR MINUTES AND TESTED AT 500C, OSTWALD’S VISCOMETER


: 1.0 – 2.0    
SIEVE ON 100 MESH, MAX

: 5.0    
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SPECIFICATIONS OF THIN BOILING STARCH

THIN BOILING STARCH IS A LOW – HIGH FLUIDITY MODIFIED MAIZE STARCH USED FOR TEXTILE FINISHING

CHARACTERISTIC SPECIFICATION
COLOUR : OFF WHITE TO LIGHT CREAM
POWDER FREE FROM FOREIGN
MATTER

IDENTIFICATION : TO COMPARE FAVORABLY WITH THE PHOTOMICROGRAPH GIVEN IN FIG.1 OF IS 1184    
PARTICLE SIZE/SIEVE
: 80 MESH POWDER  
COLD WATER SOLUBLE PERCENT
ON DRY MASS BASIS MAX



: 12.00  
COLD WATER SOLUBLE, (ON DRY BASIS) PERCENT BY MASS, MAX

: 0.40  
ALKALINE FLUIDITY
GRADE 1
GRADE 2
GRADE 3
GRADE 4

:
10±2
20±4
40±5
60±5
 
MOISTURE CONTENT, PERCENT, MAX
: 14.0  
ASH CONTENT PERCENT, MAX
: 0.1
PH OF 10 PERCENT AQUEOUS SLURRY
: 5 TO 7
STARCH CONTENT PERCENT MIN
: 98.0
FREE ACIDITY ML MAX : 80 ME40.0
PETROLEUM – HYDRO – CARBON SOLVENT EXTRACTABLE MATTER, MAX


: 0.25  
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ESTERFIED STARCH SPECIFICATIONS

CHARACTERISTIC UNIT STANDARDS  
MOISTURE CONTENT :
%
10.00 MAX
ASH
% 1.50 (MAX)
:
   
PH
: -
6.0±1.0
VISCOSITY (10% SOLUTION AT 500C)

: CPS 35 (MAX)
BRIGHTNESS ISO
: % 90
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OXIDISED STARCH SPECIFICATIONS

OXIDIZED STARCH IS A MODIFIED MAIZE STARCH USED AS N ADDITIVE FOR COATING AND SURFACE SIZING BY PAPER MANUFACTURERS

CHARACTERISTIC UNIT STANDARDS  
MOISTURE CONTENT :
%
10.00
ASH
: % 2.00
PH
:
6.0±1.0

VISCOSITY (10% SOLUTION AT 500C)


:
CPS

15 (MAX)
BRIGHTNESS ISO
: % 90
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WHITE DEXTRIN

CHARACTERISTIC SPECIFICATION
  :
VBW 60               VBW 75                VBW 85
 
MOISTURE CONTENT, PERCENT BY MASS, MAX

10.0
ASH CONTENT %, MAX

:
0.5
PH (10% AQUEOUS SOLUTION)
: 3.0 – 5.0 OR AS REQUIRED
COLD WATER SOLUBLE %, MIN : 55 – 65
70 – 80
80 – 85
REDUCING SUGAR PERCENT, MAX,
:
10.0
SIEVE ANALYSIS, MESH POWDER
80
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YELLOW DEXTRIN

CHARACTERISTIC SPECIFICATION
  :
VBY 85                VBY 90            VBY 95
 
MOISTURE CONTENT, PERCENT BY MASS, MAX

3.0
ASH CONTENT %, MAX

:
1.0
COLD WATER SOLUBLE %, MIN : 80 – 90
85 – 95
90 – 95
REDUCING SUGARS %, MAX
:
7.0
SIEVE ANALYSIS, MESH POWDER
80
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CATIONIC MAIZE STARCH


CHARACTERISTIC UNIT STANDARDS  
COLOUR / FORM :
-
WHITE POWDER
MOISTURE CONTENT, MAX
: % 14.00
ASH, MAX
: %
1.5

PH


:

4.5 – 6.5
SIEVE ANALYSIS
: - 80 MESH POWDER
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